Baking and Pastry - Certificate | WTCS Skip to content
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Programs

Career Area: Hospitality and Tourism
Local Certificate
Program Number: 90-316-1
Time to Completion Varies
This is based on full-time enrollment. Actual time to completion may vary based on the availability of courses a college offers and the number of credits the student takes in any given time period.
Credit Program
Most credit programs are eligible for financial aid, while most non-credit certificates provide valuable work-related skills on a short timeline. Check with the college offering the program to determine if it is eligible for financial aid.
Baking and pastry arts

Wisconsin Technical College Baking and Pastry - Certificate Programs

Great bakers are welcome to any party! If you have a passion for baking and making sweet treats and desserts, this certificate is a great fit for you. You will get great training and practical experience in dough, pastries, custard, dessert sauces, and chocolate, all of which will prepare you to work in the baking industry and bring smiles to faces. You will have options to work at a bakery or start your own! You will learn baking terms, safe food prep, handling, and teamwork. All credits from this certificate may be applied toward the Culinary Specialist technical diploma. Take a tour of your local college bakery and enroll today! 

 

Baking and Pastry - Certificate Pathway Certificate Program Transfers Offered completely online Shared Certificate
Northeast Baking and Pastry - Certificate at Northeast

Wisconsin Technical College System

The Wisconsin Technical College System (WTCS) offers more than 500 programs awarding two-year associate degrees, one- and two-year technical diplomas, short-term technical diplomas, certificates and related education for apprenticeships. The System is the major provider of customized instruction and technical assistance for Wisconsin employers. With more than 293,900 people enrolling in a technical college each year, it is the largest higher education system in the state.

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